When my daughter was young, she loved rabbits. Someone gave us Fred the Bunny and we went to the Dade County Rabbit Breeders' meetings a couple of times. It was deeply weird: the organization would say a few words, and then split into two groups: those who raised rabbits for food (mostly white albino rabbits) and those who liked bunnies for pets and liked to cuddle and stroke them.
I've had this experience as well, only at fairs. The look that pet rabbit breeders give you when you explain that a champagne d'argent is a good meat rabbit is priceless. The white rabbits are usually New Zealands or Californians, and often a cross of the two. They were bred for the white pelt because that's what the buyers of the fur (a secondary product) prefer. These are fine meat rabbits, and are the bulk of lab rabbits, but I like something a little bit different. I've never had a problem giving the pelts away, I could probably sell them but I figure that the people taking them are doing me a service too and leave it at that. Whenever I butcher rabbits or chickens, I have to get my partner out of the house as he can't stand being around it or even knowing about it. So I usually send him down to Seattle to get something while I take care of business. He does like eating them though.
I did raise hogs once. I had two, and I'll never do it again. I became way too attached to them, they are every bit as personable as a dog. I ended up being unable to butcher either one and gave them to a petting zoo.