Holidays and Events: Seafood Piccata | Submitted By: Beth Lewis
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
http://allrecipes.com/Recipe/Seafood-Piccata/Detail.aspx?src=rss
