Author Topic: Meat and Poultry: Stromboli | Submitted By: Jessica  (Read 796 times)

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Meat and Poultry: Stromboli | Submitted By: Jessica
« on: August 02, 2010, 09:00:04 PM »
Meat and Poultry: Stromboli | Submitted By: Jessica
     


The stromboli that I make uses pre-made pizza dough.  But bread dough can be used as well.  Kids love this pizza creation and adults love the grown-up pizza creation.  Also, I always have left-over mixture, which I use the following day with Spaghetti.
     

http://allrecipes.com/Recipe/Stromboli/Detail.aspx?src=rss