Author Topic: Meat and Poultry: Steaks With Roquefort Sauce | Submitted By: CASSUNFIRE  (Read 1051 times)

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Meat and Poultry: Steaks With Roquefort Sauce | Submitted By: CASSUNFIRE
     


This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
     

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