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Author Topic: Meat and Poultry: Springfield Style Cashew Chicken II | Submitted By: Brad Richardson  (Read 994 times)

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Meat and Poultry: Springfield Style Cashew Chicken II | Submitted By: Brad Richardson
« on: August 06, 2010, 02:00:05 AM »
Meat and Poultry: Springfield Style Cashew Chicken II | Submitted By: Brad Richardson
     

Fewer cashews and a slightly milder sauce with more chicken flavor set this version apart.  Personal preferences will dictate which recipe you prefer.
     

http://allrecipes.com/Recipe/Springfield-Style-Cashew-Chicken-II/Detail.aspx?src=rss
     
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