Author Topic: Pasta: Pasta with Scallops, Zucchini, and Tomatoes | Submitted By: Lisa Stinger  (Read 1003 times)

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Pasta: Pasta with Scallops, Zucchini, and Tomatoes | Submitted By: Lisa Stinger
     


Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
     

http://allrecipes.com/Recipe/Pasta-with-Scallops-Zucchini-and-Tomatoes/Detail.aspx?src=rss