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Author Topic: Main Dish: Almond-Crusted Halibut Crystal Symphony | Submitted By: Susan W.  (Read 407 times)

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Main Dish: Almond-Crusted Halibut Crystal Symphony | Submitted By: Susan W.
« on: September 24, 2010, 02:30:06 PM »
Main Dish: Almond-Crusted Halibut Crystal Symphony | Submitted By: Susan W.
     

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream.  Each filet should be between 3/4 and 1 inch thick.
     

http://allrecipes.com/Recipe/Almond-Crusted-Halibut-Crystal-Symphony/Detail.aspx?src=rss
     
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