Side Dish: Indian Saffron Rice | Submitted By: CookingForDummies
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.
http://allrecipes.com/Recipe/Indian-Saffron-Rice/Detail.aspx?src=rss
