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Author Topic: Breakfast and Brunch: Bulk Venison Breakfast Sausage | Submitted By: AMYNJOHN36  (Read 375 times)

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Breakfast and Brunch: Bulk Venison Breakfast Sausage | Submitted By: AMYNJOHN36
« on: November 23, 2010, 12:30:02 PM »
Breakfast and Brunch: Bulk Venison Breakfast Sausage | Submitted By: AMYNJOHN36
     

My husband is a avid hunter and we make this sausage every year.  We add pork to the venison because the venison has such a low fat content.  For the pork we get really fatty looking roast ground at our grocery store.
     

http://allrecipes.com/Recipe/Bulk-Venison-Breakfast-Sausage/Detail.aspx?src=rss
     
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