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Author Topic: BBQ & Grilling: Teriyaki Pork Kabobs | Submitted By: Campbell's Kitchen  (Read 365 times)

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BBQ & Grilling: Teriyaki Pork Kabobs | Submitted By: Campbell's Kitchen
« on: December 02, 2010, 08:00:06 PM »
BBQ & Grilling: Teriyaki Pork Kabobs | Submitted By: Campbell's Kitchen
     

Swanson(R) Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges.
     

http://allrecipes.com/Recipe/Teriyaki-Pork-Kabobs-2/Detail.aspx?src=rss
     
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