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Author Topic: Meat and Poultry: Veneto Chicken | Submitted By: CHRISTYJ  (Read 367 times)

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Meat and Poultry: Veneto Chicken | Submitted By: CHRISTYJ
« on: December 08, 2010, 11:30:04 PM »
Meat and Poultry: Veneto Chicken | Submitted By: CHRISTYJ
     

Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe.
     

http://allrecipes.com/Recipe/Veneto-Chicken/Detail.aspx?src=rss
     
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