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Author Topic: World Cuisine: Sauerbraten I | Submitted By: MS.LUV2EAT  (Read 458 times)

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World Cuisine: Sauerbraten I | Submitted By: MS.LUV2EAT
« on: December 31, 2010, 06:00:04 PM »
World Cuisine: Sauerbraten I | Submitted By: MS.LUV2EAT
     

Rump roast is marinated in spiced cider vinegar for five days, then seared and braised and served with a sour cream sauce.
     

http://allrecipes.com/Recipe/Sauerbraten-I/Detail.aspx?src=rss
     
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