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Author Topic: World Cuisine: Roti Bread from India | Submitted By: MARBALET  (Read 455 times)

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World Cuisine: Roti Bread from India | Submitted By: MARBALET
« on: January 14, 2011, 02:00:09 AM »
World Cuisine: Roti Bread from India | Submitted By: MARBALET
     

This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
     

http://allrecipes.com/Recipe/Roti-Bread-from-India/Detail.aspx?src=rss
     
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