Author Topic: Appetizers and Snacks: Artichoke, Cheese and Olive Antipasto | Submitted By: chellebelle  (Read 786 times)

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Appetizers and Snacks: Artichoke, Cheese and Olive Antipasto | Submitted By: chellebelle
     


A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
     

http://allrecipes.com/Recipe/Artichoke-Cheese-and-Olive-Antipasto/Detail.aspx?src=rss