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Author Topic: Meat and Poultry: Grape Leaves Aleppo | Submitted By: Robert Shagawat  (Read 460 times)

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Meat and Poultry: Grape Leaves Aleppo | Submitted By: Robert Shagawat
« on: January 25, 2011, 02:00:16 AM »
Meat and Poultry: Grape Leaves Aleppo | Submitted By: Robert Shagawat
     

The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
     

http://allrecipes.com/Recipe/Grape-Leaves-Aleppo/Detail.aspx?src=rss
     
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