World Cuisine: Seafood Gumbo | Submitted By: Sara
A spicy soup base made with spices and aromatic vegetables is combined with a dark roux and seafood gumbo stock in this thick stew which is allowed to simmer before adding oysters, crab, and shrimp.
http://allrecipes.com/Recipe/Seafood-Gumbo/Detail.aspx?src=rss
