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World Cuisine: Artichoke, Cheese and Olive Antipasto | Submitted By: chellebelle
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Topic: World Cuisine: Artichoke, Cheese and Olive Antipasto | Submitted By: chellebelle (Read 836 times)
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World Cuisine: Artichoke, Cheese and Olive Antipasto | Submitted By: chellebelle
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February 17, 2011, 01:00:08 AM »
World Cuisine: Artichoke, Cheese and Olive Antipasto | Submitted By: chellebelle
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
http://allrecipes.com/Recipe/Artichoke-Cheese-and-Olive-Antipasto/Detail.aspx?src=rss
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World Cuisine: Artichoke, Cheese and Olive Antipasto | Submitted By: chellebelle