BBQ & Grilling: Alabama Pulled Pig | Submitted By: Robert McWilliams
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
http://allrecipes.com/Recipe/Alabama-Pulled-Pig/Detail.aspx?src=rss
