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Author Topic: Desserts: Creme Brulee III | Submitted By: Carrie  (Read 736 times)

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Desserts: Creme Brulee III | Submitted By: Carrie
« on: February 27, 2011, 10:30:10 AM »
Desserts: Creme Brulee III | Submitted By: Carrie
     

This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.
     

http://allrecipes.com/Recipe/Creme-Brulee-III/Detail.aspx?src=rss
     
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