World Cuisine: Nona's Tableside Homemade Soft Tofu | Submitted By: rinshinomori
Although somewhat similar to silken (soft) tofu since no weight is placed on tofu to extract liquid, this type of tofu is not quite silken in texture. If is much softer and fluffier than silken and does not have the crisp form cutting quality of silken tofu. Simmering cut tofu for 5 minutes firms up tofu for later cooking.
http://allrecipes.com/Recipe/Nonas-Tableside-Homemade-Soft-Tofu/Detail.aspx?src=rss
