Holidays and Events: Irish Stew | Submitted By: Ita
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
http://allrecipes.com/Recipe/Irish-Stew/Detail.aspx?src=rss
