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Author Topic: World Cuisine: Saffron Mussel Bisque | Submitted By: Holly  (Read 1164 times)

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World Cuisine: Saffron Mussel Bisque | Submitted By: Holly
« on: March 22, 2011, 01:30:04 AM »
World Cuisine: Saffron Mussel Bisque | Submitted By: Holly
     

Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron.
     

http://allrecipes.com/Recipe/Saffron-Mussel-Bisque/Detail.aspx?src=rss
     
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