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Author Topic: World Cuisine: Irish Soda Bread V | Submitted By: Freyja  (Read 1238 times)

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World Cuisine: Irish Soda Bread V | Submitted By: Freyja
« on: April 01, 2011, 03:30:05 AM »
World Cuisine: Irish Soda Bread V | Submitted By: Freyja
     

This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
     

http://allrecipes.com/Recipe/Irish-Soda-Bread-V/Detail.aspx?src=rss
     
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