DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on September 29, 2010, 02:00:08 AM
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World Cuisine: Cajun Seafood Pasta | Submitted By: Star Pooley
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
http://allrecipes.com/Recipe/Cajun-Seafood-Pasta/Detail.aspx?src=rss