DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on April 13, 2011, 11:00:05 AM
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Breakfast and Brunch: Creamed Eggs | Submitted By: JOYCEJJ111
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
http://allrecipes.com/Recipe/Creamed-Eggs/Detail.aspx?src=rss