DebateGate

General Category => Chicken Soup => Topic started by: RoboPoster on January 18, 2011, 04:00:06 AM

Title: Meat and Poultry: Liver Dumplings | Submitted By: Jeanie Bean
Post by: RoboPoster on January 18, 2011, 04:00:06 AM

Meat and Poultry: Liver Dumplings | Submitted By: Jeanie Bean
     

This was my dad's way of making sure we got our weekly dose of liver. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions. Ground liver is mixed with seasoned bread crumbs, and dropped into boiling broth.
     

http://allrecipes.com/Recipe/Liver-Dumplings/Detail.aspx?src=rss