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Author Topic: Seafood: Monkfish Provincial | Submitted By: Paul Kandel  (Read 385 times)

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Seafood: Monkfish Provincial | Submitted By: Paul Kandel
« on: October 29, 2010, 03:30:05 AM »
Seafood: Monkfish Provincial | Submitted By: Paul Kandel
     

Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic. Serve over rice or pasta!
     

http://allrecipes.com/Recipe/Monkfish-Provincial/Detail.aspx?src=rss
     
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