DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on December 08, 2010, 05:30:06 AM
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Breakfast and Brunch: Rum and Eggnog Kugelhopf | Submitted By: apurpleocean
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
http://allrecipes.com/Recipe/Rum-and-Eggnog-Kugelhopf/Detail.aspx?src=rss