World Cuisine: Anise Cookies (Springerle) | Submitted By: judy
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
http://allrecipes.com/Recipe/Anise-Cookies-Springerle/Detail.aspx?src=rss
