DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on February 27, 2011, 10:30:10 AM
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Desserts: Creme Brulee III | Submitted By: Carrie
This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.
http://allrecipes.com/Recipe/Creme-Brulee-III/Detail.aspx?src=rss