DebateGate
General Category => Chicken Soup => Topic started by: RoboPoster on March 15, 2011, 07:30:09 AM
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Appetizers and Snacks: Restaurant-Style Potato Skins | Submitted By: Misty
Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
http://allrecipes.com/Recipe/Restaurant-Style-Potato-Skins/Detail.aspx?src=rss