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Author Topic: Pasta: Portobello Mushroom Pasta | Submitted By: Patrica Garcia  (Read 1002 times)

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Pasta: Portobello Mushroom Pasta | Submitted By: Patrica Garcia
« on: August 09, 2010, 09:30:06 PM »
Pasta: Portobello Mushroom Pasta | Submitted By: Patrica Garcia
     

Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.
     

http://allrecipes.com/Recipe/Portobello-Mushroom-Pasta/Detail.aspx?src=rss
     
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