DebateGate
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Home
Help
Search
Members
View the memberlist
Search for members
Login
Register
DebateGate
»
General Category
»
Chicken Soup
»
World Cuisine: North Italian Meat Sauce (Ragu Bolognese) | Submitted By: MARBALET
0
Likes
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: World Cuisine: North Italian Meat Sauce (Ragu Bolognese) | Submitted By: MARBALET (Read 377 times)
0 Members and 1 Guest are viewing this topic.
RoboPoster
Hero Member
Posts: 3279
Liked:
Likes Given: 0
World Cuisine: North Italian Meat Sauce (Ragu Bolognese) | Submitted By: MARBALET
«
on:
November 10, 2010, 11:30:05 PM »
World Cuisine: North Italian Meat Sauce (Ragu Bolognese) | Submitted By: MARBALET
Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce.
http://allrecipes.com/Recipe/North-Italian-Meat-Sauce-Ragu-Bolognese/Detail.aspx?src=rss
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
DebateGate
»
General Category
»
Chicken Soup
»
World Cuisine: North Italian Meat Sauce (Ragu Bolognese) | Submitted By: MARBALET