Meat and Poultry: Aunt Wanda's Turkey Carcass Soup | Submitted By: Michael Deborah
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com.
http://allrecipes.com/Recipe/Aunt-Wandas-Turkey-Carcass-Soup/Detail.aspx?src=rss
