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Author Topic: Seafood: Dashi Stock (Konbudashi) | Submitted By: Kyle Hildebrant  (Read 427 times)

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Seafood: Dashi Stock (Konbudashi) | Submitted By: Kyle Hildebrant
« on: November 29, 2010, 02:30:05 AM »
Seafood: Dashi Stock (Konbudashi) | Submitted By: Kyle Hildebrant
     

This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.
     

http://allrecipes.com/Recipe/Dashi-Stock-Konbudashi/Detail.aspx?src=rss
     
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