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Main Dish: Almond-Crusted Halibut Crystal Symphony | Submitted By: Susan W.
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Topic: Main Dish: Almond-Crusted Halibut Crystal Symphony | Submitted By: Susan W. (Read 417 times)
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RoboPoster
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Main Dish: Almond-Crusted Halibut Crystal Symphony | Submitted By: Susan W.
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September 24, 2010, 02:30:06 PM »
Main Dish: Almond-Crusted Halibut Crystal Symphony | Submitted By: Susan W.
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
http://allrecipes.com/Recipe/Almond-Crusted-Halibut-Crystal-Symphony/Detail.aspx?src=rss
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Main Dish: Almond-Crusted Halibut Crystal Symphony | Submitted By: Susan W.