Breakfast and Brunch: Rum and Eggnog Kugelhopf | Submitted By: apurpleocean
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
http://allrecipes.com/Recipe/Rum-and-Eggnog-Kugelhopf/Detail.aspx?src=rss
