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Author Topic: Meat and Poultry: Pork Roast with Thyme | Submitted By: Teresa C. Rouzer  (Read 360 times)

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Meat and Poultry: Pork Roast with Thyme | Submitted By: Teresa C. Rouzer
« on: December 18, 2010, 02:30:08 AM »
Meat and Poultry: Pork Roast with Thyme | Submitted By: Teresa C. Rouzer
     

Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
     

http://allrecipes.com/Recipe/Pork-Roast-with-Thyme/Detail.aspx?src=rss
     
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