Meat and Poultry: Liver Dumplings | Submitted By: Jeanie Bean
This was my dad's way of making sure we got our weekly dose of liver. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions. Ground liver is mixed with seasoned bread crumbs, and dropped into boiling broth.
http://allrecipes.com/Recipe/Liver-Dumplings/Detail.aspx?src=rss
