Breakfast and Brunch: Eggs Benedict | Submitted By: jenn
This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite.
http://allrecipes.com/Recipe/Eggs-Benedict/Detail.aspx?src=rss
