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Author Topic: World Cuisine: Creme Brulee IV | Submitted By: SABAKA  (Read 2070 times)

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World Cuisine: Creme Brulee IV | Submitted By: SABAKA
« on: April 11, 2011, 12:30:06 AM »
World Cuisine: Creme Brulee IV | Submitted By: SABAKA
     

Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
     

http://allrecipes.com/Recipe/Creme-Brulee-IV/Detail.aspx?src=rss
     
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