Meat and Poultry: Gyroll | Submitted By: Adam Pack
Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.
http://allrecipes.com/Recipe/Gyroll/Detail.aspx?src=rss
