Author Topic: Main Dish: Quiche Lorraine I | Submitted By: Laundrie  (Read 1265 times)

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Main Dish: Quiche Lorraine I | Submitted By: Laundrie
« on: April 15, 2011, 05:00:06 PM »
Main Dish: Quiche Lorraine I | Submitted By: Laundrie
     


For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
     

http://allrecipes.com/Recipe/Quiche-Lorraine-I/Detail.aspx?src=rss