Main Dish: Quiche Lorraine I | Submitted By: Laundrie
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
http://allrecipes.com/Recipe/Quiche-Lorraine-I/Detail.aspx?src=rss
