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Author Topic: Meat and Poultry: Chinese Pepper Steak | Submitted By: MrsWilson  (Read 598 times)

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Meat and Poultry: Chinese Pepper Steak | Submitted By: MrsWilson
« on: September 18, 2010, 03:00:04 AM »
Meat and Poultry: Chinese Pepper Steak | Submitted By: MrsWilson
     

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
     

http://allrecipes.com/Recipe/Chinese-Pepper-Steak-2/Detail.aspx?src=rss
     
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