Save you money and cook this at home:
London Broil Custom cut 2.5 inch thick.
Stab the meat thoroughly.
Marinate overnight in Wishbone Italian Dressing. (no other brand will do)
I place the meat in a ziplock gallon freezer bag and refrigerate .
Cook the meat over a hot grill for about 5 minutes each side for rare/med-rare). Slice thin (1/4 inch) and serve.
Serve with baked potato, salad or saute or asparagus cuts, zucchinni, squash, mushroom and onions in a garlic butter sauce. Invent your own vegatable medley if you wish. I have been known to wrap the whole mix in foil and cook on the grill at the same time as the meat.
