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Author Topic: Breakfast and Brunch: Creamed Eggs | Submitted By: Joyce  (Read 2860 times)

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Breakfast and Brunch: Creamed Eggs | Submitted By: Joyce
« on: April 13, 2011, 08:00:05 PM »
Breakfast and Brunch: Creamed Eggs | Submitted By: Joyce
     

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
     

http://allrecipes.com/Recipe/Creamed-Eggs/Detail.aspx?src=rss
     
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