It's a shame that you haven't bothered to train your stomach to eat outside of your comfort zone.
It's a shame I dont want to get sick?
Sorry I prefer following the directions and advice of the US gvt food agencies and US medical community.
This is one of the reasons why Americans are generally looked down upon in other countries - we disdain their foods.
I would think the US has more varying ethnic foods than most countries.
But even if that weren't true I dont give a shit if other people
look down on Americans.
Booo whooo somebody in Yemen "looks down on me".
Guess you don't eat jerky, then? It's raw, you know.
I dont think most jerky in the US is "raw".
It is dried/smoked with low heat.
And "raw" can mean different things
In this discusssion I see "raw" as meat a lion pulls off a zebra
If that same meat is smoked or cured or frozen to kill bacteria...ect....
I dont see it as being the same and it's not only about tastebuds.